The restaurant of the PRINCESSE BORA LODGE & SPA is known for being the best one on Sainte-Marie Island. The major culinary influences are Creole, French, and Malagasy. Specialities such as barbecue grilled lobster and cicada or tournedos of zebu are a must that you have to taste before leaving Sainte-Marie Island.
You can accompany your dishes with wines from Madagascar, South Africa, South America or France.
In other words: eating at the PRINCESSE BORA LODGE & SPA will remain a memorable experience.
