Cold entrees

Cold starters | Hot starters | Pizzas | Main courses | Desserts   » Raw vegetables » Bouquet of Ampanihy shrimp with grapefruit » Carpaccio of half-cooked foie gras and candied papaya, Tabasco, crispy sweet potatoes with wild honey » Crab quenelles from the Ampanihy bay with combava and shellfish vinaigrette » Tartar of smoked swordfish marinated with basil, sweet and sour of balsamic vinegar and refreshing baske Enjoy !!!